It's officially too-hot-for-a-pregnant-person degrees outside these days. Too hot to cook. To hot to eat hot stuff. Too hot for everything, really. Except for frozen icy treats. $5 for a box of processed popsicles with artificial flavors, too much sugar, and a scary long shelf life?
Why when you can make these at home.
- ½ cup cherries (no pits)
- ½ cup blueberries
- ½ cup mango
- 1 cup coconut milk
- ½ tbsp. raw local honey
- 2 tbsp unsweetened shredded coconut
Blend. Add more coconut if needed. Pour in Popsicle Molds. Freeze for an hour. Enjoy!